Ripe Pu-erh

This Foxy Shu Pu-erh unfolds with a comforting depth, offering rich undertones of aged wood and earthy forest floor. A warm nuttiness emerges, creating a smooth and grounding experience that lingers o. It leans nutty, woody and earthy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2019 harvest.