Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
NuttyWoodyFruity
Vendor Notes
This 2019 Bulang Ripe Pu-erh tea cake offers a comforting journey with prominent notes of rich nuts, deep wood, and subtle hints of dried fruits. Its aged character provides a smooth, full-bodied infusion, perfect for a warming and contemplative brew.
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About This Tea
What does Velocidad de Bulang Puer Maduro 2019: Pastel de Té con Sabor a Nueces, Madera y Frutas taste like?
This 2019 Bulang Ripe Pu-erh tea cake offers a comforting journey with prominent notes of rich nuts, deep wood, and subtle hints of dried fruits. Its aged character provides a smooth, full-bodied infu. It leans nutty, woody and fruity.
How should I brew Velocidad de Bulang Puer Maduro 2019: Pastel de Té con Sabor a Nueces, Madera y Frutas?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Velocidad de Bulang Puer Maduro 2019: Pastel de Té con Sabor a Nueces, Madera y Frutas come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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