Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Vietnam
Harvest
2023
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Tasting Notes
FruityFloralSweet
Vendor Notes
This vibrant young Pu-erh from Vietnam offers a refreshing cup, brimming with the juicy sweetness of ripe fruits and graceful floral whispers. Its character is lively and engaging, unfolding gently with each steeping.
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About This Tea
What does Vietnam Sheng Gushu 2023: Fruchtiger, blumiger Sheng Pu-erh Tee taste like?
This vibrant young Pu-erh from Vietnam offers a refreshing cup, brimming with the juicy sweetness of ripe fruits and graceful floral whispers. Its character is lively and engaging, unfolding gently wi. It leans fruity, floral and sweet.
How should I brew Vietnam Sheng Gushu 2023: Fruchtiger, blumiger Sheng Pu-erh Tee?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Vietnam Sheng Gushu 2023: Fruchtiger, blumiger Sheng Pu-erh Tee come from?
Grown in Vietnam. This batch is from the 2023 harvest.
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