Raw Pu-erh (Other)

This Vietnamese Sheng Pu-erh offers a unique profile with its distinct smoky character layered over the classic raw Pu-erh foundation. Expect deep, earthy notes complemented by a robust woody aroma, c. It leans smoky, earthy and woody.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Vietnam, Vietnam. This batch is from the 2022 harvest.