Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Ha Giang, Vietnam
Harvest
2020
Flavor Profile
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This 2020 vintage Shu Puerh from Ha Giang, Vietnam, delivers a deep, comforting experience. Expect a wonderfully smooth and earthy profile with hints of aged wood, culminating in a sweet and lingering finish that warms the palate. The ancient tree origin adds a profound, complex character to this inviting dark tea.
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About This Tea
What does Vietnamese Ancient Tree Shu Puer (2020) – Ha Giang Ripe Tea taste like?
This 2020 vintage Shu Puerh from Ha Giang, Vietnam, delivers a deep, comforting experience. Expect a wonderfully smooth and earthy profile with hints of aged wood, culminating in a sweet and lingering. It leans earthy, smooth and sweet.
How should I brew Vietnamese Ancient Tree Shu Puer (2020) – Ha Giang Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Vietnamese Ancient Tree Shu Puer (2020) – Ha Giang Ripe Tea come from?
Grown in Ha Giang, Vietnam. This batch is from the 2020 harvest.
How much does Vietnamese Ancient Tree Shu Puer (2020) – Ha Giang Ripe Tea cost?
Starts at $45.69 from MOYCHAY, or about $0.46/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Explore more dark teas on Teadar.
$45.69$0.46/g