Nilgiri

This premium loose leaf oolong presents a wonderfully aromatic experience, unfolding with notes of sweet orchids and delicate creaminess. Its smooth liquor offers a satisfying balance, leaving a linge. It leans floral, creamy and sweet.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.

Grown in China.

Starts at $60.93 from MOYCHAY, or about $3.05/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $18.30 per session. Explore more black teas on Teadar.