Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1988
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Tasting Notes
Vendor Notes
This aged Shu Pu-erh from the late 1980s offers a profound character, with a foundational earthiness complemented by intriguing spicy undertones. Expect a smooth, full-bodied infusion that hints at its decades of slow maturation.
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