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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
New Taipei City, Taiwan
Harvest
1970
Flavor Profile
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Tasting Notes
AgedMellowFruity
Vendor Notes
This vintage Wenshan Baozhong Oolong, having matured since the 1970s, likely offers a nuanced profile. Expect deep, mellow undertones with hints of dried fruit, seasoned wood, and a comforting, smooth finish that speaks to its considerable age.
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About This Tea
What does Wenshan Baozhuang Oolong Thee uit de jaren 1970 | Taiwan Pinglin Losse Theebladeren taste like?
This vintage Wenshan Baozhong Oolong, having matured since the 1970s, likely offers a nuanced profile. Expect deep, mellow undertones with hints of dried fruit, seasoned wood, and a comforting, smooth. It leans aged, mellow and fruity.
How should I brew Wenshan Baozhuang Oolong Thee uit de jaren 1970 | Taiwan Pinglin Losse Theebladeren?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Wenshan Baozhuang Oolong Thee uit de jaren 1970 | Taiwan Pinglin Losse Theebladeren come from?
Grown in New Taipei City, Taiwan. This batch is from the 1970 harvest.
How much does Wenshan Baozhuang Oolong Thee uit de jaren 1970 | Taiwan Pinglin Losse Theebladeren cost?
Starts at $79.97 from MOYCHAY, or about $3.20/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $19.20 per session. Explore more oolong teas on Teadar.
$79.97$3.20/g