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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
China
Flavor Profile
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Tasting Notes
FloralSmoothDelicate
Vendor Notes
This unique white tea, known as White Cockscomb, offers a remarkably smooth and delicate infusion. Expect gentle floral notes to unfurl, leading to a clean, refreshing, and subtly sweet finish on the palate.
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About This Tea
What does White Cockscomb White Tea taste like?
This unique white tea, known as White Cockscomb, offers a remarkably smooth and delicate infusion. Expect gentle floral notes to unfurl, leading to a clean, refreshing, and subtly sweet finish on the . It leans floral, smooth and delicate.
How should I brew White Cockscomb White Tea?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does White Cockscomb White Tea come from?
Grown in China.
How much does White Cockscomb White Tea cost?
Starts at $32.81 from MOYCHAY, or about $1.64/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $9.84 per session. Explore more white teas on Teadar.
$32.81$1.64/g