Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Thailand
Cultivar
Flavor Profile
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Tasting Notes
EarthyFloralBrisk
Vendor Notes
This Wild Assamica Sheng Pu-erh from Thailand offers a vibrant, untamed profile. Expect a brisk, herbaceous start, evolving into rich earthy undertones with a subtle, wild floral sweetness. Its complexity unfolds with each infusion, revealing a raw yet refined character.
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About This Tea
What does Wild Assamica Sheng Puer Tea - Thailand | Tea Forest Project taste like?
This Wild Assamica Sheng Pu-erh from Thailand offers a vibrant, untamed profile. Expect a brisk, herbaceous start, evolving into rich earthy undertones with a subtle, wild floral sweetness. Its comple. It leans earthy, floral and brisk.
How should I brew Wild Assamica Sheng Puer Tea - Thailand | Tea Forest Project?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Wild Assamica Sheng Puer Tea - Thailand | Tea Forest Project come from?
Grown in Thailand from the Assamica cultivar.
How much does Wild Assamica Sheng Puer Tea - Thailand | Tea Forest Project cost?
Starts at $28.94 from MOYCHAY, or about $1.16/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $6.96 per session. Explore more dark teas on Teadar.
$28.94$1.16/g