Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu-erh cake offers a comforting journey with deep earthy notes reminiscent of damp forest floors and dark wood. A smooth, rich liquor unfolds on the palate, carrying hints of sweetness and a velvety body that lingers gracefully.
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About This Tea
What does Wondrous Shu Puer 2019: Menghai Aged Ripe Tea Cake, 100g taste like?
This aged Ripe Pu-erh cake offers a comforting journey with deep earthy notes reminiscent of damp forest floors and dark wood. A smooth, rich liquor unfolds on the palate, carrying hints of sweetness . It leans earthy, woody and smooth.
How should I brew Wondrous Shu Puer 2019: Menghai Aged Ripe Tea Cake, 100g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Wondrous Shu Puer 2019: Menghai Aged Ripe Tea Cake, 100g come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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