Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hubei, China
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Tasting Notes
FruityFull-bodiedSweet
Vendor Notes
This unique Oolong-Red tea hybrid presents a delightful complexity, blending the nuanced aromatics of an Oolong with the satisfying richness of a black tea. Anticipate inviting notes of ripe stone fruit and warm honey, gracefully balanced by a smooth, lingering finish that hints at subtle malt and spice.
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About This Tea
What does Wudang Oolong Hong Cha: Chinese Oolong-Red Tea Hybrid | 50g taste like?
This unique Oolong-Red tea hybrid presents a delightful complexity, blending the nuanced aromatics of an Oolong with the satisfying richness of a black tea. Anticipate inviting notes of ripe stone fru. It leans fruity, full-bodied and sweet.
How should I brew Wudang Oolong Hong Cha: Chinese Oolong-Red Tea Hybrid | 50g?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Wudang Oolong Hong Cha: Chinese Oolong-Red Tea Hybrid | 50g come from?
Grown in Hubei, China.
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