Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Xiangxi Autonomous Region, China
Harvest
2009
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Tasting Notes
Vendor Notes
This aged Sheng Pu-erh tea cake, harvested in 2009, offers a deep and evolving character. Expect a captivating aroma with prominent woody and earthy undertones, complemented by a distinctive balsamic richness that lingers on the palate. Its nuanced profile promises a complex and satisfying experience.
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