Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
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Tasting Notes
WoodySpicyEarthy
Vendor Notes
This 2022 Sheng Pu-erh offers a vibrant and robust character, hinting at its youthful energy. Expect an intriguing interplay of woody undertones with a subtle, warming spiciness that lingers on the palate. Its complex profile promises to evolve beautifully with age.
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About This Tea
What does Xiao Dashu Sheng Cha 2022: Woody, Spicy Sheng Pu-erh Tea taste like?
This 2022 Sheng Pu-erh offers a vibrant and robust character, hinting at its youthful energy. Expect an intriguing interplay of woody undertones with a subtle, warming spiciness that lingers on the pa. It leans woody, spicy and earthy.
How should I brew Xiao Dashu Sheng Cha 2022: Woody, Spicy Sheng Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Xiao Dashu Sheng Cha 2022: Woody, Spicy Sheng Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2022 harvest.
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