Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Medium Roast
Flavor Profile
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Tasting Notes
SpicyFruityWarm
Vendor Notes
This Wuyi Red Tea, known as Xiao Zhong, offers a unique profile with prominent spicy undertones beautifully complemented by vibrant fruity notes. Its robust character and warming aroma create a truly engaging and comforting tea experience.
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About This Tea
What does Xiao Zhong Oolong: Wuyi Red Tea, Spicy-Fruity Notes taste like?
This Wuyi Red Tea, known as Xiao Zhong, offers a unique profile with prominent spicy undertones beautifully complemented by vibrant fruity notes. Its robust character and warming aroma create a truly . It leans spicy, fruity and warm.
How should I brew Xiao Zhong Oolong: Wuyi Red Tea, Spicy-Fruity Notes?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Xiao Zhong Oolong: Wuyi Red Tea, Spicy-Fruity Notes come from?
Grown in Fujian, China. The leaves got a medium roast after picking.
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