Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yingde, China
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Tasting Notes
MaltySweetSmooth
Vendor Notes
This Yingde Black Tea, characterized by its abundance of golden tips, offers a wonderfully smooth and sweet infusion. Expect a rich, malty foundation with subtle notes of cocoa or caramel, culminating in a comforting and easy-drinking cup that lingers pleasantly on the palate.
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About This Tea
What does Yingde Black Tea (Golden Tips) | Chinese Red Tea | 70g taste like?
This Yingde Black Tea, characterized by its abundance of golden tips, offers a wonderfully smooth and sweet infusion. Expect a rich, malty foundation with subtle notes of cocoa or caramel, culminating. It leans malty, sweet and smooth.
How should I brew Yingde Black Tea (Golden Tips) | Chinese Red Tea | 70g?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Yingde Black Tea (Golden Tips) | Chinese Red Tea | 70g come from?
Grown in Yingde, China.
How much does Yingde Black Tea (Golden Tips) | Chinese Red Tea | 70g cost?
Starts at $20.27 from MOYCHAY, or about $0.29/g. A 70g package gets you around 12 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Explore more black teas on Teadar.
$2.58$0.29/g