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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
CitrusWoodyFresh
Vendor Notes
This vibrant Spring 2023 Yiwu Raw Pu-erh greets the palate with a lively burst of citrus, reminiscent of fresh zest, gracefully balanced by deep, grounding wood notes. Its character offers a refreshing yet contemplative experience, promising intriguing development with age.
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About This Tea
What does Yiwu Raw Pu-erh Tea (Spring 2023) - Citrus & Wood Notes taste like?
This vibrant Spring 2023 Yiwu Raw Pu-erh greets the palate with a lively burst of citrus, reminiscent of fresh zest, gracefully balanced by deep, grounding wood notes. Its character offers a refreshin. It leans citrus, woody and fresh.
How should I brew Yiwu Raw Pu-erh Tea (Spring 2023) - Citrus & Wood Notes?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yiwu Raw Pu-erh Tea (Spring 2023) - Citrus & Wood Notes come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
How much does Yiwu Raw Pu-erh Tea (Spring 2023) - Citrus & Wood Notes cost?
Starts at $25.19 from MOYCHAY, or about $0.42/g. A 60g package gets you around 10 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more dark teas on Teadar.
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