Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This 2018 Yiwu Ripe Pu-erh delivers a profoundly smooth and comforting experience. Expect rich, aged wood notes that evoke a deep forest, unfolding with a satisfying depth and a gentle, mellow finish.
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About This Tea
What does Yiwu Shu Cha Ripe Pu-erh Tea (2018) - Smooth, Aged Wood Notes taste like?
This 2018 Yiwu Ripe Pu-erh delivers a profoundly smooth and comforting experience. Expect rich, aged wood notes that evoke a deep forest, unfolding with a satisfying depth and a gentle, mellow finish. It leans earthy, woody and smooth.
How should I brew Yiwu Shu Cha Ripe Pu-erh Tea (2018) - Smooth, Aged Wood Notes?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yiwu Shu Cha Ripe Pu-erh Tea (2018) - Smooth, Aged Wood Notes come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
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