Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyFruityMellow
Vendor Notes
This aged Yiwu Sheng Pu-erh offers a journey through forest floor and dried fruit notes, unfolding with a smooth, mellow character. Expect a complex interplay of subtle sweetness and a deep, grounding earthiness that lingers pleasantly on the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Yiwu Zheng Shan Sheng Puerh 2009 | Aged Yiwu Mountain Tea taste like?
This aged Yiwu Sheng Pu-erh offers a journey through forest floor and dried fruit notes, unfolding with a smooth, mellow character. Expect a complex interplay of subtle sweetness and a deep, grounding. It leans earthy, fruity and mellow.
How should I brew Yiwu Zheng Shan Sheng Puerh 2009 | Aged Yiwu Mountain Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yiwu Zheng Shan Sheng Puerh 2009 | Aged Yiwu Mountain Tea come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
Out of Stock
Taste This Tea