Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
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Tasting Notes
ForestMineralGrassy
Vendor Notes
This vibrant 2021 Sheng Pu'er, sourced from ancient trees in Yongde, offers a refreshing journey with prominent forest and mineral notes. Expect a bright and brisk initial taste, characteristic of young Gushu, gracefully transitioning into a lingering, subtle sweetness with hints of fresh grass. It's a lively tea that promises to deepen in complexity with age.
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About This Tea
What does Yongde Gushu Sheng Pu'er (2021) | Ancient Tree Loose Leaf Tea taste like?
This vibrant 2021 Sheng Pu'er, sourced from ancient trees in Yongde, offers a refreshing journey with prominent forest and mineral notes. Expect a bright and brisk initial taste, characteristic of you. It leans forest, mineral and grassy.
How should I brew Yongde Gushu Sheng Pu'er (2021) | Ancient Tree Loose Leaf Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yongde Gushu Sheng Pu'er (2021) | Ancient Tree Loose Leaf Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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