Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
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Tasting Notes
SpicyHerbalComplex
Vendor Notes
This 2022 Sheng Pu-erh tea cake offers a vibrant and complex profile. Expect a lively interplay of spicy undertones and distinct herbal notes, characteristic of a young, dynamic raw Pu-erh with a promising aging potential.
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About This Tea
What does Yunhai Sheng Cha 2022: Spicy Herbal Sheng Pu-erh Tea Cake taste like?
This 2022 Sheng Pu-erh tea cake offers a vibrant and complex profile. Expect a lively interplay of spicy undertones and distinct herbal notes, characteristic of a young, dynamic raw Pu-erh with a prom. It leans spicy, herbal and complex.
How should I brew Yunhai Sheng Cha 2022: Spicy Herbal Sheng Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yunhai Sheng Cha 2022: Spicy Herbal Sheng Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2022 harvest.
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