Rare White

This delicate white tea from Yunnan offers a serene cup, unfolding with a natural sweetness and captivating floral notes. Its clean and refreshing character provides a gentle infusion, perfect for a p. It leans floral, sweet and delicate.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China.

Starts at $5.27 from MOYCHAY, or about $0.75/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.50 per session. Explore more white teas on Teadar.