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Ships from China
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FloralFreshDelicate
Vendor Notes
This Zhenghe Bai Mu Dan offers a bright and refreshing cup, unfolding with delicate floral notes reminiscent of honeysuckle and a whisper of hay. Its smooth, soft body carries a clean finish, leaving a lingering sweetness that invites another sip.
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About This Tea
What does Zhenghe Bai Mu Dan White Peony Loose Leaf Tea | Fujian Origin taste like?
This Zhenghe Bai Mu Dan offers a bright and refreshing cup, unfolding with delicate floral notes reminiscent of honeysuckle and a whisper of hay. Its smooth, soft body carries a clean finish, leaving . It leans floral, fresh and delicate.
How should I brew Zhenghe Bai Mu Dan White Peony Loose Leaf Tea | Fujian Origin?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Zhenghe Bai Mu Dan White Peony Loose Leaf Tea | Fujian Origin come from?
Grown in Fujian, China.
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