Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Medium Roast
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Tasting Notes
FloralMineralSweet
Vendor Notes
This Zhu Si Jin Gui Oolong, hailing from the esteemed Wuyi Mountains, unveils a delicate yet pronounced floral bouquet, reminiscent of orchids. Its unique 'rock rhyme' character is evident in the rich, mineral undertones and a pleasant sweetness that lingers on the palate, creating a harmonious and invigorating brew.
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About This Tea
What does Zhu Si Jin Gui Oolong Tea: Wuyi Rock Origin, Floral Notes taste like?
This Zhu Si Jin Gui Oolong, hailing from the esteemed Wuyi Mountains, unveils a delicate yet pronounced floral bouquet, reminiscent of orchids. Its unique 'rock rhyme' character is evident in the rich. It leans floral, mineral and sweet.
How should I brew Zhu Si Jin Gui Oolong Tea: Wuyi Rock Origin, Floral Notes?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Zhu Si Jin Gui Oolong Tea: Wuyi Rock Origin, Floral Notes come from?
Grown in Fujian, China. The leaves got a medium roast after picking.
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