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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1995
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Tasting Notes
EarthyCamphorDried Fruit
Vendor Notes
This 1995 Sheng Pu-erh offers a captivating journey with its aged complexity. Expect deep earthy undertones woven with hints of dried fruits and a touch of camphor, leading to a unique mineral finish. Its 'purple' varietal character promises an intriguing and evolving liquor.
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About This Tea
What does Zi Tian Purple Sky 1995 Sheng Puerh Tea - Aged, Complex taste like?
This 1995 Sheng Pu-erh offers a captivating journey with its aged complexity. Expect deep earthy undertones woven with hints of dried fruits and a touch of camphor, leading to a unique mineral finish. It leans earthy, camphor and dried fruit.
How should I brew Zi Tian Purple Sky 1995 Sheng Puerh Tea - Aged, Complex?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Zi Tian Purple Sky 1995 Sheng Puerh Tea - Aged, Complex come from?
Grown in Yunnan, China. This batch is from the 1995 harvest.
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