Spring Bai Mu Dan

This Bai Mudan offers a delicate and refreshing experience, unfolding with soft floral whispers and hints of fresh melon. Its mellow character and gentle sweetness make for a truly soothing cup, perfe. It leans floral, fresh and mellow.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Starts at $5.49 from Nannuoshan, or about $0.56/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more white teas on Teadar.