Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
India
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Tasting Notes
MaltyFloralSpicy
Vendor Notes
This English Breakfast offers a robust yet refined experience, blending the classic richness of malty Assam with the bright, aromatic floral notes of Darjeeling. A subtle hint of spice from Yunnan black tea adds an intriguing complexity, resulting in a balanced and invigorating cup perfect for a hearty morning. Enjoy its smooth character, whether plain or with a splash of milk.
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About This Tea
What does English Breakfast taste like?
This English Breakfast offers a robust yet refined experience, blending the classic richness of malty Assam with the bright, aromatic floral notes of Darjeeling. A subtle hint of spice from Yunnan bla. It leans malty, floral and spicy.
How should I brew English Breakfast?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does English Breakfast come from?
Grown in India.
How much does English Breakfast cost?
Starts at $9.12 from Nannuoshan, or about $0.18/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more black teas on Teadar.
$9.12$0.18/g