Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
India
Flavor Profile
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Tasting Notes
MaltyFloralSpicy
Vendor Notes
This robust morning blend offers a harmonious profile where the comforting maltiness of Assam black tea meets the bright, delicate floral notes from Darjeeling's first flush. A subtle spicy undertone from Yunnan black tea adds intriguing complexity, creating a balanced and invigorating cup perfect for starting the day, whether enjoyed plain or with milk.
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About This Tea
What does English Breakfast taste like?
This robust morning blend offers a harmonious profile where the comforting maltiness of Assam black tea meets the bright, delicate floral notes from Darjeeling's first flush. A subtle spicy undertone . It leans malty, floral and spicy.
How should I brew English Breakfast?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does English Breakfast come from?
Grown in India.
How much does English Breakfast cost?
Starts at $9.10 from Nannuoshan, or about $0.18/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more black teas on Teadar.
$9.10$0.18/g