Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthySmoothWarming
Vendor Notes
A deep and warming infusion, this Pu-erh presents earthy undertones with hints of dried fruit and a smooth, rich finish. Its 'needle' style suggests a high proportion of tender buds, contributing to a refined and gentle character.
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About This Tea
What does Brown Pu'er Needle taste like?
A deep and warming infusion, this Pu-erh presents earthy undertones with hints of dried fruit and a smooth, rich finish. Its 'needle' style suggests a high proportion of tender buds, contributing to a. It leans earthy, smooth and warming.
How should I brew Brown Pu'er Needle?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Brown Pu'er Needle come from?
Grown in Yunnan, China.
How much does Brown Pu'er Needle cost?
Starts at $9.94 from Nannuoshan, or about $0.03/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.18 per session. Explore more dark teas on Teadar.
$9.94$0.03/g