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$0.22/gFrom $10.85
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MineralRoastedFruity
Vendor Notes
This classic Wuyi Rock Tea delivers a captivating journey of mineral depth and profound roasted warmth. Expect a rich, nuanced cup with hints of stone fruit, caramelized sweetness, and a lingering, satisfying finish that speaks to its unique terroir.
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About This Tea
What does Big Red Robe taste like?
This classic Wuyi Rock Tea delivers a captivating journey of mineral depth and profound roasted warmth. Expect a rich, nuanced cup with hints of stone fruit, caramelized sweetness, and a lingering, sa. It leans mineral, roasted and fruity.
How should I brew Big Red Robe?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Big Red Robe come from?
Grown in Fujian, China from the Dahongpao (tea) cultivar. The leaves got a heavy roast after picking.
How much does Big Red Robe cost?
Starts at $10.85 from Nannuoshan, or about $0.22/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more oolong teas on Teadar.
$10.85$0.22/g