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$0.22/gFrom $10.85
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
West Bengal, India
Harvest
Spring
Flavor Profile
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Community Palate
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Tasting Notes
FloralHerbalDelicate
Vendor Notes
This Darjeeling First Flush greets the senses with an invigorating floral aroma, reminiscent of fresh spring blooms. On the palate, it unfolds with a refreshingly clean, light body, presenting vibrant notes of spring flowers and gentle herbs. A subtle clove spice and a delicate astringency emerge in the finish, leaving a bright and soothing impression.
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About This Tea
What does Darjeeling First Flush taste like?
This Darjeeling First Flush greets the senses with an invigorating floral aroma, reminiscent of fresh spring blooms. On the palate, it unfolds with a refreshingly clean, light body, presenting vibrant. It leans floral, herbal and delicate.
How should I brew Darjeeling First Flush?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Darjeeling First Flush come from?
Grown in West Bengal, India. This batch is from the Spring harvest.
How much does Darjeeling First Flush cost?
Starts at $10.85 from Nannuoshan, or about $0.22/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more black teas on Teadar.
$10.85$0.22/g