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$0.14/gFrom $6.81
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Cultivar
Flavor Profile
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Tasting Notes
SpicyMintyMalty
Vendor Notes
This lively chai offers a refreshing twist on the classic, presenting invigorating mint alongside a chorus of sweet fennel and traditional chai spices. Underlying these vibrant flavors are the deep, malty characteristics of a high-grade Assam, creating a balanced and comforting yet uniquely cooling brew perfect for a warm day.
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About This Tea
What does Mint Masala Chai taste like?
This lively chai offers a refreshing twist on the classic, presenting invigorating mint alongside a chorus of sweet fennel and traditional chai spices. Underlying these vibrant flavors are the deep, m. It leans spicy, minty and malty.
How should I brew Mint Masala Chai?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Mint Masala Chai come from?
Grown in Assam, India from the Camellia sinensis var. assamica cultivar.
How much does Mint Masala Chai cost?
Starts at $6.81 from Nannuoshan, or about $0.14/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more black teas on Teadar.
$6.81$0.14/g