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$0.21/gFrom $10.27
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
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Tasting Notes
CitrusyFloralMalty
Vendor Notes
This classic Earl Grey delivers a bright, invigorating cup, balancing robust Assam maltiness with the lively zest of cold-pressed bergamot. A floral sweetness underpins its refreshing character, making it a perfect morning lift or afternoon delight.
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About This Tea
What does Earl Grey taste like?
This classic Earl Grey delivers a bright, invigorating cup, balancing robust Assam maltiness with the lively zest of cold-pressed bergamot. A floral sweetness underpins its refreshing character, makin. It leans citrusy, floral and malty.
How should I brew Earl Grey?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Earl Grey come from?
Grown in Assam, India.
How much does Earl Grey cost?
Starts at $10.27 from Nannuoshan, or about $0.21/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more black teas on Teadar.
$10.27$0.21/g