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$0.38/gFrom $3.81
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralFruitySweet
Vendor Notes
This black tea offers a captivating aroma of fresh roses and dark black cherry, with a whisper of cocoa hinting at its depth. On the palate, it delivers a smooth, sweet journey, reminiscent of cherry syrup, balanced by its elegant floral character. A truly inviting and easy-drinking tea, perfect for extended enjoyment.
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About This Tea
What does Black Rose taste like?
This black tea offers a captivating aroma of fresh roses and dark black cherry, with a whisper of cocoa hinting at its depth. On the palate, it delivers a smooth, sweet journey, reminiscent of cherry . It leans floral, fruity and sweet.
How should I brew Black Rose?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Black Rose come from?
Grown in Fujian, China from the Huangmeigui cultivar. This batch is from the Spring 2024 harvest.
How much does Black Rose cost?
Starts at $20.78 from Nannuoshan, or about $0.38/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.28 per session. Explore more black teas on Teadar.
$3.81$0.38/g