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$0.14/gFrom $6.81
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
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Tasting Notes
SpicyMaltyAromatic
Vendor Notes
This robust Masala Chai offers a comforting embrace of exotic spices harmoniously blended with a strong, malty Assam black tea. Expect vibrant notes of cardamom, pungent clove, and a peppery kick, creating a lively infusion that truly shines with the addition of milk.
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About This Tea
What does Masala Chai taste like?
This robust Masala Chai offers a comforting embrace of exotic spices harmoniously blended with a strong, malty Assam black tea. Expect vibrant notes of cardamom, pungent clove, and a peppery kick, cre. It leans spicy, malty and aromatic.
How should I brew Masala Chai?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Masala Chai come from?
Grown in Assam, India.
How much does Masala Chai cost?
Starts at $6.81 from Nannuoshan, or about $0.14/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more black teas on Teadar.
$6.81$0.14/g