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$0.52/gFrom $5.08
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
Yu Lan Xiang↳ Fenghuang Shuixian
Harvest
Spring 2021
Processing
Light Roast
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Tasting Notes
FloralSweetNectarine
Vendor Notes
This exquisite Dancong Oolong unfolds with an intoxicating bouquet of magnolia and lily, reminiscent of a spring garden in full bloom. Its smooth, nectar-like sweetness coats the palate, leading to a long, lingering finish that evokes notes of ripe stone fruit and a delicate creaminess. A truly captivating tea experience.
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About This Tea
What does Yu Lan Xiang taste like?
This exquisite Dancong Oolong unfolds with an intoxicating bouquet of magnolia and lily, reminiscent of a spring garden in full bloom. Its smooth, nectar-like sweetness coats the palate, leading to a . It leans floral, sweet and nectarine.
How should I brew Yu Lan Xiang?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Yu Lan Xiang come from?
Grown in Guangdong, China from the Fenghuang Shuixian cultivar. This batch is from the Spring 2021 harvest. The leaves got a light roast after picking.
How much does Yu Lan Xiang cost?
Starts at $5.08 from Nannuoshan, or about $0.52/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.12 per session. Explore more oolong teas on Teadar.
$5.08$0.52/g