Compare Prices
Ships from USA
In Stock
NannuoshanViewing
In Stock
$0.29/gFrom $3.81
In Stock
Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
VegetalSpicyButtery
Vendor Notes
This compressed white tea cake offers a surprisingly light and refreshing infusion, with prominent vegetal notes reminiscent of cucumber and celery. Subtle hints of cinnamon, cherry leaf, and brown butter emerge, providing a gentle spiciness and depth. Its waxy leaves are incredibly resilient, allowing for multiple infusions without losing character, making it a perfect palate cleanser during extended tea sessions.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Huangye Bai Cha Bing taste like?
This compressed white tea cake offers a surprisingly light and refreshing infusion, with prominent vegetal notes reminiscent of cucumber and celery. Subtle hints of cinnamon, cherry leaf, and brown bu. It leans vegetal, spicy and buttery.
How should I brew Huangye Bai Cha Bing?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Huangye Bai Cha Bing come from?
Grown in Fujian, China from the Hua Cha San Hao cultivar. This batch is from the Spring 2020 harvest.
How much does Huangye Bai Cha Bing cost?
Starts at $3.81 from Nannuoshan, or about $0.29/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Explore more white teas on Teadar.
$3.81$0.29/g