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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralFruitySpicy
Vendor Notes
This Jin Jun Mei offers a remarkably smooth and rich cup, brimming with delicate floral notes reminiscent of lily. Subtle hints of ginger and red berries emerge, rounded by a malty sweetness and a lingering, savory depth that keeps you coming back for another sip.
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About This Tea
What does Jin Jun Mei taste like?
This Jin Jun Mei offers a remarkably smooth and rich cup, brimming with delicate floral notes reminiscent of lily. Subtle hints of ginger and red berries emerge, rounded by a malty sweetness and a lin. It leans floral, fruity and spicy.
How should I brew Jin Jun Mei?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Jin Jun Mei come from?
Grown in Fujian, China from the Huangguanyin cultivar. This batch is from the Spring 2022 harvest.
How much does Jin Jun Mei cost?
Starts at $6.23 from Nannuoshan, or about $0.89/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $5.34 per session. Explore more black teas on Teadar.
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