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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralFruitySweet
Vendor Notes
This exquisite Jin Jun Mei unfolds with a captivating delicate florality, reminiscent of fresh orchids. Underlying these vibrant notes, a subtle sweetness of honey and a hint of bright orange peel emerge, all balanced by a pleasing, gentle bitterness that gracefully fades to leave a lingering aromatic finish.
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About This Tea
What does Qi Lan Jin Jun Mei taste like?
This exquisite Jin Jun Mei unfolds with a captivating delicate florality, reminiscent of fresh orchids. Underlying these vibrant notes, a subtle sweetness of honey and a hint of bright orange peel eme. It leans floral, fruity and sweet.
How should I brew Qi Lan Jin Jun Mei?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Qi Lan Jin Jun Mei come from?
Grown in Fujian, China from the Baiya Qilan cultivar. This batch is from the Spring 2024 harvest.
How much does Qi Lan Jin Jun Mei cost?
Starts at $6.12 from Nannuoshan, or about $0.69/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.14 per session. Explore more black teas on Teadar.
$6.12$0.69/g