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$0.46/gFrom $4.27
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralCreamySweet
Vendor Notes
This high-mountain oolong from Taiwan's La La Shan offers a wonderfully smooth and creamy mouthfeel. Delicate floral aromas intertwine with a subtle sweetness, creating a comforting and elegant cup. It's a tea that whispers of mountain mists and tender new growth.
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About This Tea
What does La La Shan taste like?
This high-mountain oolong from Taiwan's La La Shan offers a wonderfully smooth and creamy mouthfeel. Delicate floral aromas intertwine with a subtle sweetness, creating a comforting and elegant cup. I. It leans floral, creamy and sweet.
How should I brew La La Shan?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does La La Shan come from?
Grown in Taiwan, Taiwan from the Qing Xin Oolong cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does La La Shan cost?
Starts at $4.27 from Nannuoshan, or about $0.46/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Explore more oolong teas on Teadar.
$4.27$0.46/g