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$0.42/gFrom $3.81
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
NuttyMaltySweet
Vendor Notes
This Huoshan Huang Cha offers a profoundly comforting and warm presence. The golden liquor presents a rich, almost brothy texture, unfolding with gentle notes of toasted chestnut and a subtle, satisfying roasted character. Lingering hints of sweet chocolate intertwine with a delicate rye-like tang, culminating in a balanced and thought-provoking cup.
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About This Tea
What does Huoshan Huang Cha taste like?
This Huoshan Huang Cha offers a profoundly comforting and warm presence. The golden liquor presents a rich, almost brothy texture, unfolding with gentle notes of toasted chestnut and a subtle, satisfy. It leans nutty, malty and sweet.
How should I brew Huoshan Huang Cha?
Water around 75–85 °C (167–185 °F). In a mug, steep 2–3 min. For gongfu, use 3–4 g per 100 ml, 20–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Think of it like a more mellow green tea. Keep the water cool to preserve the sweetness.
Where does Huoshan Huang Cha come from?
Grown in Anhui, China from the Jinji 1 cultivar. This batch is from the Spring harvest. The leaves got a light roast after picking.
How much does Huoshan Huang Cha cost?
Starts at $3.81 from Nannuoshan, or about $0.42/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more yellow teas on Teadar.
$3.81$0.42/g