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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
RoastedEarthySweet
Vendor Notes
This vintage Tieguanyin unfolds with a profound character, offering rich notes of aged wood and a subtle hint of liquorice root. Its strong roasting and over a decade of maturation have developed complex layers of burnt sugar and a comforting, dark coffee aroma, perfect for moments of refined indulgence.
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About This Tea
What does Vintage Tieguanyin 2007 taste like?
This vintage Tieguanyin unfolds with a profound character, offering rich notes of aged wood and a subtle hint of liquorice root. Its strong roasting and over a decade of maturation have developed comp. It leans roasted, earthy and sweet.
How should I brew Vintage Tieguanyin 2007?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Vintage Tieguanyin 2007 come from?
Grown in Fujian, China from the Tieguanyin cultivar. This batch is from the Autumn 2007 harvest. The leaves got a heavy roast after picking.
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