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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
RoastedMineralFruity
Vendor Notes
This aged Tieguanyin presents a deeply comforting character, opening with rich notes of caramelized sugar and fresh coffee. A distinctive iron-like minerality emerges on the finish, beautifully complemented by a crisp, subtle green apple tartness that leaves a refreshing sensation.
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About This Tea
What does Vintage Tieguanyin 2003 taste like?
This aged Tieguanyin presents a deeply comforting character, opening with rich notes of caramelized sugar and fresh coffee. A distinctive iron-like minerality emerges on the finish, beautifully comple. It leans roasted, mineral and fruity.
How should I brew Vintage Tieguanyin 2003?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Vintage Tieguanyin 2003 come from?
Grown in Fujian, China from the Tieguanyin cultivar. This batch is from the Spring 2003 harvest. The leaves got a medium roast after picking.
How much does Vintage Tieguanyin 2003 cost?
Starts at $5.43 from Nannuoshan, or about $0.60/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more oolong teas on Teadar.
$5.43$0.60/g