Compare Prices
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
RoastedSweetComplex
Vendor Notes
This tea offers a unique journey, combining the warmth of an aged coffee house with hints of decadent German cake. Complex notes of burnt sugar and fresh coffee emerge, interwoven with deeper undertones of plywood, liquorice root, and a subtle mineral suggestion of cast iron, culminating in a sophisticated and comforting brew.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Vintage Tieguanyin 2007 taste like?
This tea offers a unique journey, combining the warmth of an aged coffee house with hints of decadent German cake. Complex notes of burnt sugar and fresh coffee emerge, interwoven with deeper underton. It leans roasted, sweet and complex.
How should I brew Vintage Tieguanyin 2007?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Vintage Tieguanyin 2007 come from?
Grown in Fujian, China from the Tieguanyin cultivar. This batch is from the Autumn 2007 harvest. The leaves got a heavy roast after picking.