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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
CaramelChocolateNutty
Vendor Notes
This deeply roasted Tieguanyin offers an incredibly comforting and rich profile. Expect a delightful upfront sweetness reminiscent of butterscotch, harmoniously blending with robust notes of dark chocolate and freshly toasted nuts. The full-bodied texture ensures a warm and profoundly satisfying drinking experience, perfect for a moment of cozy indulgence.
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About This Tea
What does High Fire Hong Kong Tieguanyin taste like?
This deeply roasted Tieguanyin offers an incredibly comforting and rich profile. Expect a delightful upfront sweetness reminiscent of butterscotch, harmoniously blending with robust notes of dark choc. It leans caramel, chocolate and nutty.
How should I brew High Fire Hong Kong Tieguanyin?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does High Fire Hong Kong Tieguanyin come from?
Grown in Fujian, China from the Tieguanyin cultivar. This batch is from the Spring 2025 harvest. The leaves got a heavy roast after picking.
How much does High Fire Hong Kong Tieguanyin cost?
Starts at $4.85 from Nannuoshan, or about $0.50/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more oolong teas on Teadar.
$4.85$0.50/g