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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralFruityNutty
Vendor Notes
This Traditional Tieguanyin offers a delightful complexity, beginning with bright floral and sweet blossom aromas mingling with hints of vanilla and fresh cream. The smooth, medium-bodied liquor unfolds flavors of ripe papaya and refreshing prickly pear, underpinned by a comforting warmth of candied nuts and subtle spice, culminating in a balanced and lingering finish.
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About This Tea
What does Traditional Tieguanyin 2025 taste like?
This Traditional Tieguanyin offers a delightful complexity, beginning with bright floral and sweet blossom aromas mingling with hints of vanilla and fresh cream. The smooth, medium-bodied liquor unfol. It leans floral, fruity and nutty.
How should I brew Traditional Tieguanyin 2025?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Traditional Tieguanyin 2025 come from?
Grown in Fujian, China from the Tieguanyin cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Traditional Tieguanyin 2025 cost?
Starts at $3.46 from Nannuoshan, or about $0.32/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more oolong teas on Teadar.
$3.46$0.32/g