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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralVegetalCitrus
Vendor Notes
This elegant Qing Xiang Tieguanyin greets the senses with captivating aromas of sweet cream and fresh spring blossoms. The palate unfolds with a vibrant florality, beautifully interwoven with subtle vegetal undertones reminiscent of crisp asparagus and a bright, zesty lemon finish that cleanses and uplifts.
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About This Tea
What does Qing Xiang Tieguanyin 2025 taste like?
This elegant Qing Xiang Tieguanyin greets the senses with captivating aromas of sweet cream and fresh spring blossoms. The palate unfolds with a vibrant florality, beautifully interwoven with subtle v. It leans floral, vegetal and citrus.
How should I brew Qing Xiang Tieguanyin 2025?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Qing Xiang Tieguanyin 2025 come from?
Grown in Fujian, China from the Tieguanyin cultivar. This batch is from the Autumn 2024 harvest.
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