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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Zhejiang, China
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Tasting Notes
FloralCreamyFresh
Vendor Notes
This Tieguanyin unfolds with vibrant floral notes, reminiscent of fresh orchids and sweet nectar. A luxuriously creamy mouthfeel carries these delicate flavors, leading to a clean and refreshingly elegant finish. It's a beautifully balanced and aromatic cup.
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About This Tea
What does Tieguanyin taste like?
This Tieguanyin unfolds with vibrant floral notes, reminiscent of fresh orchids and sweet nectar. A luxuriously creamy mouthfeel carries these delicate flavors, leading to a clean and refreshingly ele. It leans floral, creamy and fresh.
How should I brew Tieguanyin?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Tieguanyin come from?
Grown in Zhejiang, China.
How much does Tieguanyin cost?
Starts at $7.96 from Nannuoshan, or about $0.16/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more oolong teas on Teadar.
$7.96$0.16/g