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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
RoastedSweetFruity
Vendor Notes
This Muzha Tieguanyin presents a comforting aroma of baked goods, reminiscent of butter cookies and toasted grains. The liquor is remarkably smooth and creamy, unfolding with layers of caramel sweetness and a distinct fruity blackberry note that lingers beautifully on the finish, a true expression of roasted Tieguanyin at its best.
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About This Tea
What does Muzha Tieguanyin taste like?
This Muzha Tieguanyin presents a comforting aroma of baked goods, reminiscent of butter cookies and toasted grains. The liquor is remarkably smooth and creamy, unfolding with layers of caramel sweetne. It leans roasted, sweet and fruity.
How should I brew Muzha Tieguanyin?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Muzha Tieguanyin come from?
Grown in Taipei, Taiwan from the Tieguanyin cultivar. This batch is from the Spring 2024 harvest. The leaves got a heavy roast after picking.
How much does Muzha Tieguanyin cost?
Starts at $6.00 from Nannuoshan, or about $0.67/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.02 per session. Explore more oolong teas on Teadar.
$6.00$0.68/g