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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
VegetalFruitySweet
Vendor Notes
This modern style Tieguanyin unfolds with a prominent vegetal freshness, reminiscent of cool spinach. Bright hints of physalis add a unique tart-sweetness, which is gracefully balanced by a subtle sugarcane sweetness throughout multiple infusions. The texture is robust, delivering a direct and clean cup with a refreshing aftertaste.
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About This Tea
What does Qing Xiang Tieguanyin taste like?
This modern style Tieguanyin unfolds with a prominent vegetal freshness, reminiscent of cool spinach. Bright hints of physalis add a unique tart-sweetness, which is gracefully balanced by a subtle sug. It leans vegetal, fruity and sweet.
How should I brew Qing Xiang Tieguanyin?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Qing Xiang Tieguanyin come from?
Grown in Fujian, China from the Tieguanyin cultivar. This batch is from the Spring 2024 harvest.
How much does Qing Xiang Tieguanyin cost?
Starts at $3.23 from Nannuoshan, or about $0.27/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more oolong teas on Teadar.
$3.23$0.27/g